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Parsley, a story

25 years ago I was 21 years old and working as a server at an Eastern Mediterranean restaurant. My experience there shaped me and...

The Hands

Its not a secret that Italians talk with their hands. Even I, (una mezza Calabrese) do this too, its impossible for me not to use my...

Ginestra

About two decades ago, when my plant identification was limited to what my family had grown in our garden, and some of the plants and...